Hot Mayo Sauce

Name: Hot Mayo Sauce
Yield: 36
Ingredients: For the basic mayonnaise; 2 eggs; 1 cup (240 ml) of fresh oil; 1 tablespoon of lemon juice pulp; Salt and black pepper to taste; 1 tablespoon of white wine vinegar; 1 tablespoon of mustard in powder; 1 tablespoon of English sauce; 1/4 cup of fresh heavy cream

1
For the basic mayonnaise
2
2 eggs
3
1 cup (240 ml) of fresh oil
4
1 tablespoon of lemon juice pulp
5
Salt and black pepper to taste
6
1 tablespoon of white wine vinegar
7
1 tablespoon of mustard in powder
8
1 tablespoon of English sauce
9
1/4 cup of fresh heavy cream

Ingredients

1
For the basic mayonnaise
2
2 eggs
3
1 cup (240 ml) of fresh oil
4
1 tablespoon of lemon juice pulp
5
Salt and black pepper to taste
6
1 tablespoon of white wine vinegar
7
1 tablespoon of mustard in powder
8
1 tablespoon of English sauce
9
1/4 cup of fresh heavy cream

Directions

1
Prepare the basic mayonnaise: In a bowl, place the eggs and mix with a wooden spoon or electric mixer (whisk) until smooth
2
If preferred, beat with an electric beater on low speed
3
Add the oil, pouring slowly while whisking continuously until thickening starts to occur
4
Add the lemon juice, salt, and black pepper and mix for another minute until the consistency is that of mayonnaise
5
Cover and refrigerate
6
Combine the prepared mayonnaise with the vinegar mixed with mustard and English sauce
7
Add the whipped cream, mixing well until a homogeneous mixture is achieved
8
71 calories per serving