Spinach Sauce

Name: Spinach Sauce
Ingredients: 2 cups of chopped fresh spinach; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 1/2 teaspoons of minced garlic; 2 tablespoons of toasted nuts; 1 1/2 cups of olive oil; 1/2 cup of grated Parmesan cheese

1
2 cups of chopped fresh spinach
2
1 teaspoon of salt
3
1/2 teaspoon of black pepper
4
1 1/2 teaspoons of minced garlic
5
2 tablespoons of toasted nuts
6
1 1/2 cups of olive oil
7
1/2 cup of grated Parmesan cheese

Ingredients

1
2 cups of chopped fresh spinach
2
1 teaspoon of salt
3
1/2 teaspoon of black pepper
4
1 1/2 teaspoons of minced garlic
5
2 tablespoons of toasted nuts
6
1 1/2 cups of olive oil
7
1/2 cup of grated Parmesan cheese

Directions

1
Place the spinach, salt, black pepper, garlic, nuts, and 1 cup of olive oil in a blender
2
Blend on high speed until well mixed
3
Stop the blender several times and scrape down with a spatula
4
The sauce should not be too thick
5
If it is, add more olive oil
6
Remove from blender and stir in the grated Parmesan cheese
7
Fresh spinach can be substituted with dried spinach or parsley
8
Store in the refrigerator for up to one week
9
Serve 1 1/2 cups of sauce.