1/3 cup of olive oil
3 cloves of garlic
1 cup of fresh passion fruit juice
Salt and Malagueta pepper or Finger pepper to taste
1/3 cup of olive oil
3 cloves of garlic
1 cup of fresh passion fruit juice
Salt and Malagueta pepper or Finger pepper to taste
Heat the olive oil in a small pan with the garlic until it starts to simmer
When the oil starts to bubble, add the passion fruit juice
Once it's boiling, remove from heat, season with salt and pepper to taste
Serve the sauce cold
It can be stored for up to one week in the refrigerator.
