2 tablespoons of finely chopped onion
4 tablespoons of butter
1 tablespoon of all-purpose flour
3/4 cup of beef broth
1 tablespoon of slightly crushed green bell pepper
To taste salt
2 tablespoons of finely chopped onion
4 tablespoons of butter
1 tablespoon of all-purpose flour
3/4 cup of beef broth
1 tablespoon of slightly crushed green bell pepper
To taste salt
Sauté the onion in butter until it starts to brown
Add the flour and mix well
Remove from heat and gradually add the beef broth, stirring constantly
Add the green bell pepper and return to heat
Season with salt and cook until thickened
Let stand for 4 hours
Total calories: 492.
