Bell Pepper Sauce

Name: Bell Pepper Sauce
Ingredients: 1 1/2 cups of diced red bell pepper; 2 medium onions, chopped into small pieces; 1/4 cup of butter or margarine; 1 chicken bouillon cube; 2 tablespoons of Worcestershire sauce

1
1 1/2 cups of diced red bell pepper
2
2 medium onions, chopped into small pieces
3
1/4 cup of butter or margarine
4
1 chicken bouillon cube
5
2 tablespoons of Worcestershire sauce

Ingredients

1
1 1/2 cups of diced red bell pepper
2
2 medium onions, chopped into small pieces
3
1/4 cup of butter or margarine
4
1 chicken bouillon cube
5
2 tablespoons of Worcestershire sauce

Directions

1
In a pan, combine 1 cup of bell pepper, onion, and butter or margarine
2
Cook over low heat with the pan covered, stirring occasionally, for about 15 minutes
3
Remove from heat and blend in a blender along with the chicken bouillon cube
4
Bring to a simmer again and add the Worcestershire sauce
5
Cook until it thickens slightly and releases from the bottom of the pan
6
Add the remaining bell pepper, mix well, and serve
7
Serves 1 1/4 cups.