Cabbage Vinegar and Herb Sauce

Name: Cabbage Vinegar and Herb Sauce
Yield: 4
Ingredients: 3 cups of finely chopped cabbage; 1/2 cup of finely chopped bell pepper; 2 tablespoons of caraway seeds (Kümmel); 1 tablespoon of chopped parsley; 1 tablespoon of finely chopped onion; 1 teaspoon of salt; to taste; 1/2 teaspoon of mustard powder; 1 tablespoon of sugar; 1/4 cup of olive oil; 2 tablespoons of vinegar

1
3 cups of finely chopped cabbage
2
1/2 cup of finely chopped bell pepper
3
2 tablespoons of caraway seeds (Kümmel)
4
1 tablespoon of chopped parsley
5
1 tablespoon of finely chopped onion
6
1 teaspoon of salt
7
to taste
8
1/2 teaspoon of mustard powder
9
1 tablespoon of sugar
10
1/4 cup of olive oil
11
2 tablespoons of vinegar

Ingredients

1
3 cups of finely chopped cabbage
2
1/2 cup of finely chopped bell pepper
3
2 tablespoons of caraway seeds (Kümmel)
4
1 tablespoon of chopped parsley
5
1 tablespoon of finely chopped onion
6
1 teaspoon of salt
7
to taste
8
1/2 teaspoon of mustard powder
9
1 tablespoon of sugar
10
1/4 cup of olive oil
11
2 tablespoons of vinegar

Directions

1
Place the cabbage in a bowl and add the bell pepper, caraway seeds, parsley, and onion
2
Mix together the salt, pepper, mustard powder, sugar, olive oil, and vinegar, then combine with the other ingredients
3
Refrigerate before serving for at least 4 to 6 hours.

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