Thousand Island Dressing with Mustard

Name: Thousand Island Dressing with Mustard
Ingredients: 1 tablespoon mustard; 3 tablespoons white wine vinegar; 1 egg yolk; 1/2 cup olive oil; 1/4 teaspoon salt; 1 tablespoon chopped fresh chives; 1 tablespoon chopped parsley; 1 tablespoon freshly squeezed lemon juice

1
1 tablespoon mustard
2
3 tablespoons white wine vinegar
3
1 egg yolk
4
1/2 cup olive oil
5
1/4 teaspoon salt
6
1 tablespoon chopped fresh chives
7
1 tablespoon chopped parsley
8
1 tablespoon freshly squeezed lemon juice

Ingredients

1
1 tablespoon mustard
2
3 tablespoons white wine vinegar
3
1 egg yolk
4
1/2 cup olive oil
5
1/4 teaspoon salt
6
1 tablespoon chopped fresh chives
7
1 tablespoon chopped parsley
8
1 tablespoon freshly squeezed lemon juice

Directions

1
Whisk together the mustard and white wine, let it sit for 10 minutes
2
Add the egg yolk to this mixture and whisk well
3
Gradually add the olive oil, whisking well
4
Combine the salt, chives, parsley, and lemon juice
5
Refrigerate until ready to use
6
Use with salads
7
Yields about 1 cup.

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