1/3 cup of finely chopped onion
2 cloves of minced garlic
1 tablespoon butter
500 g of peeled and seeded tomatoes, blended in a liquidizer
2 tablespoons of ground black pepper
2 tablespoons of lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon sweet paprika
1 teaspoon mustard
1 well-chopped finger pepper
1/3 cup of finely chopped onion
2 cloves of minced garlic
1 tablespoon butter
500 g of peeled and seeded tomatoes, blended in a liquidizer
2 tablespoons of ground black pepper
2 tablespoons of lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon sweet paprika
1 teaspoon mustard
1 well-chopped finger pepper
In a pan, combine the onion, garlic, and butter
Cook over low heat until they caramelize
Add the remaining ingredients and cook for an additional 15 minutes, stirring occasionally
Serve at room temperature with barbecue meats.