Rolled Beef (20 minutes)

Name: Rolled Beef (20 minutes)
Total time: 30 min
Ingredients: 6 steaks; 1 green pepper; 1 carrot; salt; black pepper; olive oil; soy sauce; onion; bacon

1
6 steaks
2
1 green pepper
3
1 carrot
4
salt
5
black pepper
6
olive oil
7
soy sauce
8
onion
9
bacon

Ingredients

1
6 steaks
2
1 green pepper
3
1 carrot
4
salt
5
black pepper
6
olive oil
7
soy sauce
8
onion
9
bacon

Directions

1
Beat the beef and season with salt, black pepper, and soy sauce
2
Cut the green pepper, carrot, bacon, and onion into strips
3
Assemble each steak by placing a strip of each ingredient inside
4
If desired, add a cooked egg slice
5
Roll up the steaks and tie them with twine
6
Heat a small amount of olive oil in the pan and brown the steaks
7
When they're nicely browned, add half a teaspoon of tomato paste dissolved in about 1 cup of water.