1 kg of peeled tomatoes
3 cloves of minced garlic
50 g of chopped onion
100 ml of extra virgin olive oil
salt and black pepper to taste
optional: 1/4 cup of sugar (if needed)
1 kg of peeled tomatoes
3 cloves of minced garlic
50 g of chopped onion
100 ml of extra virgin olive oil
salt and black pepper to taste
optional: 1/4 cup of sugar (if needed)
In a pan with some oil, sauté the onion and garlic
Add the tomatoes, salt, and black pepper
Cook for approximately 20 minutes, stirring occasionally
If the tomato sauce is too acidic, add a pinch of sugar
After cooking, use a blender or food processor to puree the larger chunks of tomato.
