Wine Sauce

Peel the garlic cloves

Mash them, then mince them in a mortar

Put a generous pat of butter in the skillet

As the butter starts to melt, add the mashed garlic and let it lightly caramelize, stirring constantly

Season with salt and add black pepper

Add the wine gradually, stirring well

Let it simmer low heat for 15 minutes, avoiding boiling

Add the broth and lemon juice afterwards

Simmer for two more minutes

Mash the remaining butter with flour to thicken the sauce

Put the mixture in the skillet to give the sauce a good consistency

Simmer for another 10 minutes before serving

This sauce pairs particularly well with roasted beef.