Sweet Mousseline Sauce

Name: Sweet Mousseline Sauce
Ingredients: 4 egg yolks; 1 pinch of salt; 1 cup sugar; 2 tablespoons (tea) vanilla extract; 3 tablespoons (soup) cognac; 1 cup whipped heavy cream

1
4 egg yolks
2
1 pinch of salt
3
1 cup sugar
4
2 tablespoons (tea) vanilla extract
5
3 tablespoons (soup) cognac
6
1 cup whipped heavy cream

Ingredients

1
4 egg yolks
2
1 pinch of salt
3
1 cup sugar
4
2 tablespoons (tea) vanilla extract
5
3 tablespoons (soup) cognac
6
1 cup whipped heavy cream

Directions

1
Beat the egg yolks until they become light and fluffy
2
Add the salt, sugar, vanilla extract, and cognac, beating well
3
Cook in a bain-marie, without letting it come to a boil, for 10 minutes, stirring constantly
4
Remove from heat
5
Place the pan in an ice bath or cold water, and beat until chilled
6
Add the whipped heavy cream, and serve chilled
7
This sauce is recommended to be used with roasted fruits or fruit puddings
8
Serves 3 1/2 cups