1 kg of seedless tomatoes
1 teaspoon tomato paste extract
500 ml of water
1 teaspoon sugar
1/2 cup of olive oil
5 cloves of garlic, minced
1 large onion, finely chopped
100 g of bacon, diced
1 tablespoon dried oregano
1 teaspoon salt
Black pepper to taste
1 kg of seedless tomatoes
1 teaspoon tomato paste extract
500 ml of water
1 teaspoon sugar
1/2 cup of olive oil
5 cloves of garlic, minced
1 large onion, finely chopped
100 g of bacon, diced
1 tablespoon dried oregano
1 teaspoon salt
Black pepper to taste
1
In a blender, puree the tomatoes, tomato paste extract, water, and sugar
2
Bring the mixture to a simmer and cook for 30 minutes
3
Finely chop the garlic and onion, and cut the bacon into small pieces
4
Heat the olive oil in a pan over medium heat
Add the garlic, onion, and bacon
Cook until the mixture is golden brown
5
Add the oregano, salt, and pureed tomato mixture to the pan
Simmer for 30 minutes or until the sauce has thickened.
