1/2 cup of tomato puree
1/2 clove of garlic
1 red or green bell pepper, finely chopped
2 cups of mayonnaise
1 tablespoon of chopped fresh parsley
1/2 cup of tomato puree
1/2 clove of garlic
1 red or green bell pepper, finely chopped
2 cups of mayonnaise
1 tablespoon of chopped fresh parsley
Cook the tomato puree with the mashed garlic until it thickens, stirring constantly
Chill in the refrigerator
After chilling, combine the red bell pepper and mayonnaise with the chopped parsley.
