Chives Sauce

Name: Chives Sauce
Ingredients: 3 chive bulbs without skins; milk; 2 hard-boiled egg yolks; 1 clove of garlic; 1/2 cup of oil; vinegar or lemon juice; sour cream; 2 tablespoons of fresh chives or parsley

1
3 chive bulbs without skins
2
milk
3
2 hard-boiled egg yolks
4
1 clove of garlic
5
1/2 cup of oil
6
vinegar or lemon juice
7
sour cream
8
2 tablespoons of fresh chives or parsley

Ingredients

1
3 chive bulbs without skins
2
milk
3
2 hard-boiled egg yolks
4
1 clove of garlic
5
1/2 cup of oil
6
vinegar or lemon juice
7
sour cream
8
2 tablespoons of fresh chives or parsley

Directions

1
Soak the chive bulbs in milk, squeeze to remove excess milk and strain through a sieve along with the egg yolks
2
Mash the garlic clove in the bowl where you will combine the chive mixture
3
Add the oil, drop by drop, stirring constantly
4
Season to taste with salt, vinegar or lemon juice, and sour cream
5
Add the chives just before serving

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