Cheese Roll with Shrimp Cream

Name: Cheese Roll with Shrimp Cream
Ingredients: '1 1/2 cups all-purpose flour'; '4 level tablespoons cornstarch'; '3 teaspoons active dry yeast'; '1/2 cup whole milk'; 'Salt to taste'; '3 level tablespoons butter, softened'; '10 level tablespoons grated cheddar cheese'; '2 jalapeños (optional)',; Cream of Shrimp:; '3 level tablespoons butter, softened'; '1 chopped jalapeño pepper'; '2 medium onion slices'; '6 level tablespoons all-purpose flour'; 'Salt to taste'; '3 cups heavy cream'; '1 tablespoon freshly squeezed lemon juice'; '2 cups cooked and diced shrimp'

1
'1 1/2 cups all-purpose flour'
2
'4 level tablespoons cornstarch'
3
'3 teaspoons active dry yeast'
4
'1/2 cup whole milk'
5
'Salt to taste'
6
'3 level tablespoons butter, softened'
7
'10 level tablespoons grated cheddar cheese'
8
'2 jalapeños (optional)',
9
Cream of Shrimp:
10
'3 level tablespoons butter, softened'
11
'1 chopped jalapeño pepper'
12
'2 medium onion slices'
13
'6 level tablespoons all-purpose flour'
14
'Salt to taste'
15
'3 cups heavy cream'
16
'1 tablespoon freshly squeezed lemon juice'
17
'2 cups cooked and diced shrimp'

Ingredients

1
'1 1/2 cups all-purpose flour'
2
'4 level tablespoons cornstarch'
3
'3 teaspoons active dry yeast'
4
'1/2 cup whole milk'
5
'Salt to taste'
6
'3 level tablespoons butter, softened'
7
'10 level tablespoons grated cheddar cheese'
8
'2 jalapeños (optional)',
9
Cream of Shrimp:
10
'3 level tablespoons butter, softened'
11
'1 chopped jalapeño pepper'
12
'2 medium onion slices'
13
'6 level tablespoons all-purpose flour'
14
'Salt to taste'
15
'3 cups heavy cream'
16
'1 tablespoon freshly squeezed lemon juice'
17
'2 cups cooked and diced shrimp'

Directions

1
Pulse together the flour, cornstarch, and yeast, then add the butter and mix well
2
Add the milk to obtain a soft dough
3
Place on a floured surface and roll out to 20 x 30 cm
4
Sprinkle grated cheese over the top and add diced jalapeños
5
Roll into a log shape starting from the narrow end
6
Cut into 8 slices and lightly dust with flour
7
Let the slices rest and prepare the shrimp cream:
8
Sauté the chopped onion and jalapeño in butter until softened
9
Add the flour and salt, stirring slowly
10
Gradually add the heavy cream, stirring constantly, until thickened
11
Simmer for 2 minutes and remove from heat
12
Combine all ingredients
13
Pour into a large baking dish and cover with the cheese rolls still raw
14
Bake in a hot oven for 30 minutes or until golden brown
15
Serve straight from the baking dish.