400 g of sweet potato
1 pinch of salt
1 tablespoon of butter
11 tablespoons of all-purpose flour
1 teaspoon of active dry yeast
2 tomato slices
Basil to taste
150 g of mushrooms
150 g of shredded mozzarella cheese
Black olives to taste
A drizzle of olive oil
400 g of sweet potato
1 pinch of salt
1 tablespoon of butter
11 tablespoons of all-purpose flour
1 teaspoon of active dry yeast
2 tomato slices
Basil to taste
150 g of mushrooms
150 g of shredded mozzarella cheese
Black olives to taste
A drizzle of olive oil
1
Boil and mash the sweet potato until it's very soft
2
Drain, mash again, and mix with butter, flour, and yeast
3
Preheat the oven to 400°F (200°C)
4
Spread the dough in a pizza crust brushed with butter
5
Distribute the tomato slices, sprinkle salt and basil
6
Add sliced mushrooms, shredded mozzarella cheese, and black olives
7
Drizzle with olive oil and bake for 25 minutes.
