Chicken with Tomato Sauce

Name: Chicken with Tomato Sauce
Yield: 4
Ingredients: 1 medium chicken cut into pieces; 1/2 cup olive oil; 1 small onion finely chopped; 1 clove garlic minced; 1 green bell pepper diced; 3 tablespoons olive oil; 1 can of crushed tomatoes or 1 cup of tomato puree; 1 bay leaf; 2 teaspoons paprika; 2 teaspoons chopped parsley; 4 whole cloves; 1 tablespoon flour mixed with 2 tablespoons water

1
1 medium chicken cut into pieces
2
1/2 cup olive oil
3
1 small onion finely chopped
4
1 clove garlic minced
5
1 green bell pepper diced
6
3 tablespoons olive oil
7
1 can of crushed tomatoes or 1 cup of tomato puree
8
1 bay leaf
9
2 teaspoons paprika
10
2 teaspoons chopped parsley
11
4 whole cloves
12
1 tablespoon flour mixed with 2 tablespoons water

Ingredients

1
1 medium chicken cut into pieces
2
1/2 cup olive oil
3
1 small onion finely chopped
4
1 clove garlic minced
5
1 green bell pepper diced
6
3 tablespoons olive oil
7
1 can of crushed tomatoes or 1 cup of tomato puree
8
1 bay leaf
9
2 teaspoons paprika
10
2 teaspoons chopped parsley
11
4 whole cloves
12
1 tablespoon flour mixed with 2 tablespoons water

Directions

1
Dredge the chicken pieces in 1/2 cup of olive oil
2
Place in a baking dish greased with some oil
3
Remove the excess oil from the pan, add 3 tablespoons of olive oil and place it back in the pan
4
Fry the onion, garlic, and green bell pepper
5
Add all the remaining ingredients and cook over low heat until thickened
6
Remove the cloves and bay leaf
7
Pour the sauce over the chicken in the baking dish
8
Cover and bake at moderate temperature for about 1 hour
9
Serve with 4 quarters