'1 kg of pork shoulder, cut into pieces'
'1 kg of beef brisket, cut into pieces'
'800 g of smoked bacon, cut into pieces'
'2 medium onions, chopped'
'3 cloves of garlic'
'150 g of smoked pancetta, cut into pieces'
'15 sprigs of fresh parsley'
'2 tablespoons of olive oil'
'1 tablespoon of thyme'
'2 cups of tomato puree'
'1 can of crushed tomatoes'
'3 cups of water'
to taste
'1 kg of pork shoulder, cut into pieces'
'1 kg of beef brisket, cut into pieces'
'800 g of smoked bacon, cut into pieces'
'2 medium onions, chopped'
'3 cloves of garlic'
'150 g of smoked pancetta, cut into pieces'
'15 sprigs of fresh parsley'
'2 tablespoons of olive oil'
'1 tablespoon of thyme'
'2 cups of tomato puree'
'1 can of crushed tomatoes'
'3 cups of water'
to taste
Fry the onion and garlic in olive oil over low heat until they're soft
Add the pork, beef, and bacon with the linguiças
Fry until golden brown
Season with salt, pepper, tomato puree, crushed tomatoes, parsley, and thyme
Let it cook for a few minutes, then add 1 cup of water
Continue cooking in a covered pan, stirring occasionally
Add more water as needed to achieve the right consistency
This should be thick and flavorful when the meat is tender
Serve 6 portions
