6 tablespoons of lemon juice, strained
1 tablespoon of mustard
1/3 cup of water
Salt and black pepper to taste
1/3 cup of honey
1 cup of olive oil
6 tablespoons of lemon juice, strained
1 tablespoon of mustard
1/3 cup of water
Salt and black pepper to taste
1/3 cup of honey
1 cup of olive oil
Combine the lemon juice, mustard, water, salt, black pepper, and honey in a bowl
Add the olive oil in a stream, whisking the dressing with a fork or manual whisk until slightly thickened
Serve the salad with the dressing on the side
Each person mixes their greens with the desired amount of dressing
This makes about 2 cups (32 tablespoons)
This dressing has 79 calories per tablespoon
Note: This dressing keeps for one week in the refrigerator.
