1 tablespoon of capers, finely chopped and well drained
2 tablespoons of green onion, finely chopped
2 tablespoons of fresh parsley, finely chopped
1 cup of vinaigrette sauce (see recipe above)
1 tablespoon of capers, finely chopped and well drained
2 tablespoons of green onion, finely chopped
2 tablespoons of fresh parsley, finely chopped
1 cup of vinaigrette sauce (see recipe above)
Combine all ingredients
Serve in 1 cup.