2 tablespoons of hydrogenated fat
2 tablespoons of cornstarch
1 cup of chicken broth
2 tablespoons of lemon juice
2 tablespoons of chopped green chili
2 tablespoons of hydrogenated fat
2 tablespoons of cornstarch
1 cup of chicken broth
2 tablespoons of lemon juice
2 tablespoons of chopped green chili
Heat the fat in a pan, then add the cornstarch and stir well
When it starts to brown, add the chicken broth and let it simmer for a few minutes, stirring constantly
Add the lemon juice and green chili
After the sauce comes back to a boil, it's ready to serve.
