"3/4 cup of red wine vinegar or lemon juice"
"1/2 tablespoon of mustard"
"1 teaspoon of salt"
"2/3 cup of vegetable oil or olive oil"
"to taste, for pepper"
"3/4 cup of red wine vinegar or lemon juice"
"1/2 tablespoon of mustard"
"1 teaspoon of salt"
"2/3 cup of vegetable oil or olive oil"
"to taste, for pepper"
Mix the vinegar and lemon juice, the mustard and salt
Stir until the salt dissolves completely
Add the oil gradually, stirring constantly
This dressing can also be prepared by mixing all the ingredients in a tightly sealed container with a lid, stirring well to combine, then letting it sit for 1 cup.
