Zabaglione Sauce (Italian-Style Custard Sauce)

Name: Zabaglione Sauce
Ingredients: 6 Egg Yolks; 3/4 cup Granulated Sugar; 3/4 cup Sweet Sherry or Orange Juice

1
6 Egg Yolks
2
3/4 cup Granulated Sugar
3
3/4 cup Sweet Sherry or Orange Juice

Ingredients

1
6 Egg Yolks
2
3/4 cup Granulated Sugar
3
3/4 cup Sweet Sherry or Orange Juice

Directions

1
Beat the egg yolks until thickened; continue beating while adding sugar gradually
2
Finally, add the sweet sherry or orange juice
3
Cook in a water bath until thickened and frothy (about 7 minutes)
4
Serve warm or cold.

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