Monteiro Lopes

Name: Monteiro Lopes
Yield: 72
Ingredients: 1/2 kg of wheat flour; 250 g of butter; 250 g of sugar; 5 spoons (of soup) of cocoa powder; 1 1/2 cup of water; 1 1/2 cup of crystallized sugar

1
1/2 kg of wheat flour
2
250 g of butter
3
250 g of sugar
4
5 spoons (of soup) of cocoa powder
5
1 1/2 cup of water
6
1 1/2 cup of crystallized sugar

Ingredients

1
1/2 kg of wheat flour
2
250 g of butter
3
250 g of sugar
4
5 spoons (of soup) of cocoa powder
5
1 1/2 cup of water
6
1 1/2 cup of crystallized sugar

Directions

1
Mix and knead the flour well with the butter
2
Shape long biscuits that are not too thin
3
Grease a baking sheet, dust with wheat flour
4
Put in a medium oven (180°C) for about 45 minutes
5
Make a syrup at thread point with sugar, cocoa powder, and water
6
Dip the biscuits into the syrup, then roll them in crystallized sugar
7
This sweet treat is super traditional in Maranhão.

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