Chicken Moqueca

Name: Chicken Moqueca
Yield: 4
Ingredients: 1 kg of boneless, skinless chicken breast cut into cubes; 3 chicken bouillon tablets; 1/2 cup (chalice) of boiling water; 2 tablespoons of oil; 1 onion, sliced; 1 tablespoon of olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 chalice of coconut milk

1
1 kg of boneless, skinless chicken breast cut into cubes
2
3 chicken bouillon tablets
3
1/2 cup (chalice) of boiling water
4
2 tablespoons of oil
5
1 onion, sliced
6
1 tablespoon of olive oil
7
1 red bell pepper, sliced
8
1 green bell pepper, sliced
9
1 chalice of coconut milk

Ingredients

1
1 kg of boneless, skinless chicken breast cut into cubes
2
3 chicken bouillon tablets
3
1/2 cup (chalice) of boiling water
4
2 tablespoons of oil
5
1 onion, sliced
6
1 tablespoon of olive oil
7
1 red bell pepper, sliced
8
1 green bell pepper, sliced
9
1 chalice of coconut milk

Directions

1
Marinate the chicken in two chicken bouillon tablets dissolved in boiling water for 15 minutes
2
Let it rest for 15 minutes
3
In a pan, heat the oil and add the chicken pieces
4
Baste them well on all sides and add the olive oil, onion, bell peppers, and stir for another three minutes
5
Add the remaining chicken bouillon dissolved in heated coconut milk and cook for an additional five minutes
6
Serve hot.