Creme of Cremona

Name: Creme of Cremona
Yield: 12
Ingredients: 100 g of candied orange; 100 g of candied papaya; 100 g of candied pear; 100 g of candied fig; 4 cups of water (960 ml); 1 3/4 cups of sugar (315 g); 1 bell pepper, cut in half; 1/4 cup of mustard seeds; 100 g of candied cherry

1
100 g of candied orange
2
100 g of candied papaya
3
100 g of candied pear
4
100 g of candied fig
5
4 cups of water (960 ml)
6
1 3/4 cups of sugar (315 g)
7
1 bell pepper, cut in half
8
1/4 cup of mustard seeds
9
100 g of candied cherry

Ingredients

1
100 g of candied orange
2
100 g of candied papaya
3
100 g of candied pear
4
100 g of candied fig
5
4 cups of water (960 ml)
6
1 3/4 cups of sugar (315 g)
7
1 bell pepper, cut in half
8
1/4 cup of mustard seeds
9
100 g of candied cherry

Directions

1
Cut the orange, papaya, pear, and fig into large pieces. Reserve
2
In a large pot, over high heat, combine the water, sugar, bell pepper, and mustard seeds
3
Let it boil, stirring occasionally
4
Stop stirring and let it thicken (about 10 minutes)
5
Tear from the heat
6
Add the reserved fruits and cherry, and stir delicately
7
Let it cool and transfer to a medium bowl
8
Cover with plastic wrap and refrigerate for about 6 hours
9
If desired, serve with Goat Cheese Mousse (see previous recipe)
10
240 calories per serving
11
513 calories per serving with Goat Cheese Mousse