1 medium papaya (450 g)
3 small balls of vanilla ice cream (150 g)
Cranberry syrup to taste
1 medium papaya (450 g)
3 small balls of vanilla ice cream (150 g)
Cranberry syrup to taste
Remove the skin and seeds from the papaya and blend quickly in a blender
Add the ice cream and blend again until smooth
Serve in glasses with cranberry on top