Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Yield: 6
Ingredients: 400 g of bittersweet chocolate, broken into pieces; 4 eggs; 1/2 cup granulated sugar (90 g); 1/4 cup brandy (60 ml)

1
400 g of bittersweet chocolate, broken into pieces
2
4 eggs
3
1/2 cup granulated sugar (90 g)
4
1/4 cup brandy (60 ml)

Ingredients

1
400 g of bittersweet chocolate, broken into pieces
2
4 eggs
3
1/2 cup granulated sugar (90 g)
4
1/4 cup brandy (60 ml)

Directions

1
In a heatproof bowl set over a pot with hot water (do not let it boil), melt the chocolate, stirring gently. Reserve
2
In a blender, beat the egg and granulated sugar at high speed until smooth (about 15 minutes)
3
Add the chocolate and blend well
4
Add the brandy and stir with a spatula
5
Divide among six servings and serve immediately
6
479 calories per serving