Abobora Pudding with Coconut

Name: Abobora Pudding with Coconut
Yield: 8
Ingredients: 1 cup of water; 1 cup of sugar; 400g of pumpkin, cut into cubes; 1 cinnamon stick; 2 star anise; 1 pot of natural yogurt; 1 envelope of unflavored gelatin; 2 egg whites beaten in snow; 1/2 cup of grated coconut

1
1 cup of water
2
1 cup of sugar
3
400g of pumpkin, cut into cubes
4
1 cinnamon stick
5
2 star anise
6
1 pot of natural yogurt
7
1 envelope of unflavored gelatin
8
2 egg whites beaten in snow
9
1/2 cup of grated coconut

Ingredients

1
1 cup of water
2
1 cup of sugar
3
400g of pumpkin, cut into cubes
4
1 cinnamon stick
5
2 star anise
6
1 pot of natural yogurt
7
1 envelope of unflavored gelatin
8
2 egg whites beaten in snow
9
1/2 cup of grated coconut

Directions

1
In a saucepan, combine the water, sugar, pumpkin, cinnamon, and star anise
2
Let it cook until the pumpkin is tender
3
Let it cool, remove the cinnamon stick and star anise, strain off any excess water, and reserve
4
In a blender, blend the pumpkin, yogurt, and gelatin, prepared according to the package instructions
5
Add the egg whites beaten in snow and coconut
6
Distribute into cups and refrigerate.