Peach Mousse

Name: Peach Mousse
Yield: 4
Ingredients: '1 envelope of unflavored gelatin'; '1/3 cup (chan) of water'; '2 cups (chan) of peach puree'; '1/4 cup (chan) of sugar'; 'Thin strips of orange peel to taste'; 'Scoops of whipped cream to taste.'; 'Accessories'; '4 round molds with a capacity for 2/3 cup'

1
'1 envelope of unflavored gelatin'
2
'1/3 cup (chan) of water'
3
'2 cups (chan) of peach puree'
4
'1/4 cup (chan) of sugar'
5
'Thin strips of orange peel to taste'
6
'Scoops of whipped cream to taste.'
7
8
'Accessories'
9
'4 round molds with a capacity for 2/3 cup'

Ingredients

1
'1 envelope of unflavored gelatin'
2
'1/3 cup (chan) of water'
3
'2 cups (chan) of peach puree'
4
'1/4 cup (chan) of sugar'
5
'Thin strips of orange peel to taste'
6
'Scoops of whipped cream to taste.'
7
8
'Accessories'
9
'4 round molds with a capacity for 2/3 cup'

Directions

1
Sprinkle the gelatin over the water, let it hydrate for five minutes, and then heat it in a bain-marie until dissolved. Reserve
2
In a blender, blend the peach puree and sugar and add the dissolved gelatin
3
Mix well
4
Pour into a bowl, refrigerate to allow it to thicken slightly
5
Add the orange peel strips and mix
6
Pour into molds and refrigerate again to set
7
If desired, decorate with slices of peaches
8
Serve with scoops of whipped cream.