Cabbage Mousse

Name: Cabbage Mousse
Yield: 6
Ingredients: 1/2 cup of finely chopped cabbage; 1 envelope of unsweetened gelatin; 1 quart (challah) of fresh heavy cream; 4 egg whites; Salt, English seasoning and white pepper to taste

1
1/2 cup of finely chopped cabbage
2
1 envelope of unsweetened gelatin
3
1 quart (challah) of fresh heavy cream
4
4 egg whites
5
Salt, English seasoning and white pepper to taste

Ingredients

1
1/2 cup of finely chopped cabbage
2
1 envelope of unsweetened gelatin
3
1 quart (challah) of fresh heavy cream
4
4 egg whites
5
Salt, English seasoning and white pepper to taste

Directions

1
Blanch the cabbage quickly in boiling water and set aside
2
Hydrate the gelatin according to the package instructions
3
Set aside
4
Beat the heavy cream to a chantilly point and mix with English seasoning, salt, and white pepper
5
Gently combine the cabbage
6
Add the beaten egg whites and incorporate the gelatin
7
Pour into individual molds and refrigerate for 6 hours
8
Serve chilled.