250 g of white goat cheese
75 g of sugar
125 ml of fresh cream
2 sheets of unflavored gelatin
250 g of white goat cheese
75 g of sugar
125 ml of fresh cream
2 sheets of unflavored gelatin
Whip the cream with sugar until stiff peaks form
Dissolve the gelatin and mix with the goat cheese
Gently fold in the whipped cream and chill in the refrigerator
When serving, place a small amount of mousse accompanied by a small portion of guava gelée and decorate with goiaba chips
