Lamb Chops with Yogurt Sauce

Name: Lamb Chops with Yogurt Sauce
Yield: 8
Ingredients: "2 cups of yogurt"; "1 cup of water"; "1 cup of milk"; "1/4 cup of olive oil"; "1 cup (soup) of salt"; "5 cloves of garlic"; "1 onion, chopped"; "1 pork loin (2.5 kg)"; Sauce; "1 cup of vinegar"; "1/2 cup of sugar"; "1 cucumber, sliced"; Accessories; "Large baking sheet"

1
"2 cups of yogurt"
2
"1 cup of water"
3
"1 cup of milk"
4
"1/4 cup of olive oil"
5
"1 cup (soup) of salt"
6
"5 cloves of garlic"
7
"1 onion, chopped"
8
"1 pork loin (2.5 kg)"
9
Sauce
10
"1 cup of vinegar"
11
"1/2 cup of sugar"
12
"1 cucumber, sliced"
13
Accessories
14
"Large baking sheet"

Ingredients

1
"2 cups of yogurt"
2
"1 cup of water"
3
"1 cup of milk"
4
"1/4 cup of olive oil"
5
"1 cup (soup) of salt"
6
"5 cloves of garlic"
7
"1 onion, chopped"
8
"1 pork loin (2.5 kg)"
9
Sauce
10
"1 cup of vinegar"
11
"1/2 cup of sugar"
12
"1 cucumber, sliced"
13
Accessories
14
"Large baking sheet"

Directions

1
1
2
Blend the yogurt, milk, onion, garlic, and salt in a blender
3
2
4
Preheat the oven to high temperature
5
Place the lamb chops in the large baking sheet with the fat side up
6
Brush with the sauce and cover with aluminum foil
7
3
8
Bake for one hour, then remove the foil and bake for an additional 30 minutes or until the meat is tender and golden brown
9
During this time, baste with water to prevent the sauce from drying out
10
Sauce
11
1
12
Combine the vinegar and sugar in a pan over medium heat for 13 minutes or until it thickens slightly
13
2
14
To serve, arrange the lamb chops on a platter, surround with the sauce from the baking sheet, top with the yogurt sauce, and garnish with cucumber slices
15
Serve hot.