Chicken and Prosciutto Mousse

Name: Chicken and Prosciutto Mousse
Yield: 8
Ingredients: 1 tablespoon of unflavored gelatin; 1/4 cup of cold water; 2 tablespoons of fat; 2 tablespoons of wheat flour; salt and pepper to taste; 2 cups of milk; 1/2 cup of cooked chicken or roasted turkey, finely chopped; 1/2 cup of prosciutto, finely chopped; 1 hard-boiled egg, finely chopped; 1/2 cup of finely chopped parsley; 1/2 cup of mayonnaise

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
2 tablespoons of fat
4
2 tablespoons of wheat flour
5
salt and pepper to taste
6
2 cups of milk
7
1/2 cup of cooked chicken or roasted turkey, finely chopped
8
1/2 cup of prosciutto, finely chopped
9
1 hard-boiled egg, finely chopped
10
1/2 cup of finely chopped parsley
11
1/2 cup of mayonnaise

Ingredients

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
2 tablespoons of fat
4
2 tablespoons of wheat flour
5
salt and pepper to taste
6
2 cups of milk
7
1/2 cup of cooked chicken or roasted turkey, finely chopped
8
1/2 cup of prosciutto, finely chopped
9
1 hard-boiled egg, finely chopped
10
1/2 cup of finely chopped parsley
11
1/2 cup of mayonnaise

Directions

1
Soak the gelatin in cold water
2
Melt the fat, add the flour, salt, and pepper; then add the milk and cook until it thickens, stirring constantly
3
Dissolve the gelatin in the hot sauce
4
Add the chicken, prosciutto, parsley, and mayonnaise
5
Mix well
6
Pour into a ring mold and refrigerate until firm
7
Unmold and garnish with tomato
8
Serve 8 portions