Shrimp Salad (Three Little Salads)

Name: Shrimp Salad
Yield: 4
Ingredients: For the shrimp salad:; 4 sprigs of rosemary; 1 medium onion, cut into small pieces; 1 cup white wine; 1 1/2 cups water; 1 teaspoon dried thyme; 1 kg shrimp with shells; tender leaves of lettuce; Sauce:; 3/4 cup mayonnaise; 3/4 cup cream; 1 tablespoon lemon juice; 1/8 teaspoon cayenne pepper; 2 tablespoons ketchup; 3 drops vinegar

1
For the shrimp salad:
2
4 sprigs of rosemary
3
1 medium onion, cut into small pieces
4
1 cup white wine
5
1 1/2 cups water
6
1 teaspoon dried thyme
7
1 kg shrimp with shells
8
tender leaves of lettuce
9
Sauce:
10
3/4 cup mayonnaise
11
3/4 cup cream
12
1 tablespoon lemon juice
13
1/8 teaspoon cayenne pepper
14
2 tablespoons ketchup
15
3 drops vinegar

Ingredients

1
For the shrimp salad:
2
4 sprigs of rosemary
3
1 medium onion, cut into small pieces
4
1 cup white wine
5
1 1/2 cups water
6
1 teaspoon dried thyme
7
1 kg shrimp with shells
8
tender leaves of lettuce
9
Sauce:
10
3/4 cup mayonnaise
11
3/4 cup cream
12
1 tablespoon lemon juice
13
1/8 teaspoon cayenne pepper
14
2 tablespoons ketchup
15
3 drops vinegar

Directions

1
In a large pan, combine the first 5 ingredients and bring to a boil
2
Simmer for 20 minutes
3
Add the shrimp and cook for an additional 5 minutes
4
Prepare the sauce: mix all ingredients together and pour over the shrimp
5
Let it rest before serving
6
Reserve the lettuce leaves
7
To serve:
8
The shrimp salad is served on top of the reserved lettuce and covered with the sauce.