Mango Mousse

Name: Mango Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin; 5 tablespoons of water; 3 cups of pulp of mango; 1 package of Soy Cream; 3 egg whites; 4 tablespoons of sugar; Shredded coconut to taste (optional)

1
1 envelope of unflavored gelatin
2
5 tablespoons of water
3
3 cups of pulp of mango
4
1 package of Soy Cream
5
3 egg whites
6
4 tablespoons of sugar
7
Shredded coconut to taste (optional)

Ingredients

1
1 envelope of unflavored gelatin
2
5 tablespoons of water
3
3 cups of pulp of mango
4
1 package of Soy Cream
5
3 egg whites
6
4 tablespoons of sugar
7
Shredded coconut to taste (optional)

Directions

1
Soak the gelatin and water over low heat in a bain-marie, stirring until dissolved
2
In a refrigerator, mix the mango pulp with Soy Cream and dissolved gelatin
3
Beat the egg whites until firm snow
4
Add sugar and continue beating until stiff peaks form
5
Mix the meringue into the refrigerator mixture and stir delicately
6
Distribute the cream in cups and refrigerate for about three hours
7
Serve the mango mousse sprinkled with shredded coconut.