Mangaba Mousse

Name: Mangaba Mousse
Ingredients: 1 can of heavy cream; 1 can of sweetened condensed milk; The same measure of natural mango pulp

1
1 can of heavy cream
2
1 can of sweetened condensed milk
3
The same measure of natural mango pulp

Ingredients

1
1 can of heavy cream
2
1 can of sweetened condensed milk
3
The same measure of natural mango pulp

Directions

1
Mix all the ingredients well to obtain a homogeneous cream
2
Garnish with lime zest and place in the freezer for an hour.

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