Orange Mousse with Maria-Mole Cake

1

Dissolve the cake mix in hot water, add sugar and let it cool down

2

Add cream of milk and mix well

3

Let it chill in the refrigerator for 30 minutes or until it reaches egg white consistency

4

Beat the egg whites until snowy and add them to the mixture

5

Stir carefully

6

Distribute among six cups and let it chill in the refrigerator until firm

Sauce

Mix the ingredients and heat over low, stirring constantly, until slightly thickened

7

Let it cool down and when ready to serve, pour over

the cups

8

Decorate with orange slices cut into triangles and small pieces of peel.