Fruit Salad Cream

Name: Fruit Salad Cream
Yield: 15
Ingredients: 1 cup of sugar; 3 eggs; 1/2 teaspoon ground cardamom

1
1 cup of sugar
2
3 eggs
3
1/2 teaspoon ground cardamom

Ingredients

1
1 cup of sugar
2
3 eggs
3
1/2 teaspoon ground cardamom

Directions

1
Combine sugar with 1/2 cup of water
2
Bring to a boil and cook until thickened
3
Beat the eggs until frothy
4
Gradually add the warm syrup, still beating
5
Beat until cooled
6
Mix in the cardamom and refrigerate
7
Serve over fruit pedastals at serving time
8
Serves 15.

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