Isle of France

Name: Isle of France
Yield: 8
Ingredients: Milk Pastry Dough; 2 cups wheat flour; 2 eggs; 1 egg yolk; 1 tablespoon vegetable oil; 1 teaspoon salt; 3 cups milk; Scoop of Whipped Cream for serving; Cocoa Syrup; 1 cup unsweetened chocolate chips; 1 cup milk; 1 tablespoon all-purpose flour; Decoration; 2 slices of strawberry; 1/2 cup fresh raspberries; 1/2 cup whipped cream; HortelÃ¢a leaves

1
Milk Pastry Dough
2
2 cups wheat flour
3
2 eggs
4
1 egg yolk
5
1 tablespoon vegetable oil
6
1 teaspoon salt
7
3 cups milk
8
Scoop of Whipped Cream for serving
9
Cocoa Syrup
10
1 cup unsweetened chocolate chips
11
1 cup milk
12
1 tablespoon all-purpose flour
13
Decoration
14
2 slices of strawberry
15
1/2 cup fresh raspberries
16
1/2 cup whipped cream
17
HortelÃ¢a leaves

Ingredients

1
Milk Pastry Dough
2
2 cups wheat flour
3
2 eggs
4
1 egg yolk
5
1 tablespoon vegetable oil
6
1 teaspoon salt
7
3 cups milk
8
Scoop of Whipped Cream for serving
9
Cocoa Syrup
10
1 cup unsweetened chocolate chips
11
1 cup milk
12
1 tablespoon all-purpose flour
13
Decoration
14
2 slices of strawberry
15
1/2 cup fresh raspberries
16
1/2 cup whipped cream
17
HortelÃ¢a leaves

Directions

1
Milk Pastry Dough: beat all the ingredients in a blender
2
In a small non-stick skillet, make the pancakes
3
Cocoa Syrup: heat the ingredients over low heat until thickened
4
Assembly: roll 1 ball of whipped cream onto each pancake to form a cone shape
5
Decorate with slices of strawberry, fresh raspberries, hortelÃ¢a leaves, and whipped cream
6
Serve over the Cocoa Syrup