White Fudge

Name: White Fudge
Ingredients: 1 can of sweetened condensed milk; 2 and a half cups of milk; 3 tablespoons of cornstarch; 1 tablespoon of vanilla extract; broth:; 1 cup of water; cinnamon stick; 1 cup of water; 1 cup of red wine

1
1 can of sweetened condensed milk
2
2 and a half cups of milk
3
3 tablespoons of cornstarch
4
1 tablespoon of vanilla extract
5
broth:
6
1 cup of water
7
cinnamon stick
8
1 cup of water
9
1 cup of red wine

Ingredients

1
1 can of sweetened condensed milk
2
2 and a half cups of milk
3
3 tablespoons of cornstarch
4
1 tablespoon of vanilla extract
5
broth:
6
1 cup of water
7
cinnamon stick
8
1 cup of water
9
1 cup of red wine

Directions

1
Combine all ingredients and bring to medium heat, stirring constantly until thickened
2
Pour into a prepared wet mold and refrigerate
3
Unmold after 2 hours
4
Serve with the following broth:
5
Toast the cinnamon stick in the oven, add water, mixing well until all the cinnamon is dissolved
6
Add wine and let simmer for an additional 10 minutes over medium heat.