Peach Mousse

Name: Peach Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin, white; 1/3 cup of water (80 ml); 4 ripe and soft peaches, pit removed, seeded, cut into small pieces (approximately 4 units); 1 1/2 cups sugar (270 g); 1 cup dry white wine (240 ml)

1
1 envelope of unflavored gelatin, white
2
1/3 cup of water (80 ml)
3
4 ripe and soft peaches, pit removed, seeded, cut into small pieces (approximately 4 units)
4
1 1/2 cups sugar (270 g)
5
1 cup dry white wine (240 ml)

Ingredients

1
1 envelope of unflavored gelatin, white
2
1/3 cup of water (80 ml)
3
4 ripe and soft peaches, pit removed, seeded, cut into small pieces (approximately 4 units)
4
1 1/2 cups sugar (270 g)
5
1 cup dry white wine (240 ml)

Directions

1
In a small heatproof bowl, sprinkle the gelatin over the water and let it hydrate for a few minutes
2
Heat it gently over boiling water in a bain-marie, stirring until dissolved
3
Set aside
4
Blend the peaches, sugar, and wine in a blender until smooth
5
Add the dissolved gelatin and blend again
6
Pour into a large bowl, cover with plastic wrap, and refrigerate for 3 hours or until creamy
7
205 calories per serving