1 cup of chocolate em pó
1 1/4 cups of sugar
1 cup of cold water
1/2 teaspoon of vanilla extract
strawberries, grapes or pineapple cut into chunks, bananas cut into slices, kiwi, mangoes, waffles, etc.
1 cup of chocolate em pó
1 1/4 cups of sugar
1 cup of cold water
1/2 teaspoon of vanilla extract
strawberries, grapes or pineapple cut into chunks, bananas cut into slices, kiwi, mangoes, waffles, etc.
In the fondue pot, place the chocolate and sugar
Add the water gradually, stirring until the mixture is smooth
Heat over low heat until it reaches a simmer
Cook for 2 minutes
Add the vanilla extract
Let it cool down and if desired, cover and refrigerate
Serve warm or cold
Dip strawberries, grapes or pineapple, bananas, kiwi, mangoes, waffles, etc
into the chocolate every 4 minutes.
