Cocoa Milk Bread Pudding

Name: Cocoa Milk Bread Pudding
Yield: 6
Ingredients: '1 cup of sliced pineapple'; '2 cups of whole milk'; '1/2 cup of heavy cream'; '4 large eggs, beaten'; 'Butter for frying', 'optional sugar and cinnamon to taste', 'for dusting'

1
'1 cup of sliced pineapple'
2
'2 cups of whole milk'
3
'1/2 cup of heavy cream'
4
'4 large eggs, beaten'
5
'Butter for frying', 'optional sugar and cinnamon to taste', 'for dusting'

Ingredients

1
'1 cup of sliced pineapple'
2
'2 cups of whole milk'
3
'1/2 cup of heavy cream'
4
'4 large eggs, beaten'
5
'Butter for frying', 'optional sugar and cinnamon to taste', 'for dusting'

Directions

1
Cut the pineapple into 1cm thick slices
2
Mix the whole milk and heavy cream in a shallow dish
3
Melt butter in a non-stick skillet
4
Soak the pineapple slices in the milk mixture, just until they're moistened, then dip them in beaten eggs and fry in the melted butter until golden brown on both sides
5
Arrange the fried bread pudding in a serving dish and dust with sugar and cinnamon to taste
6
Serves 6.