Food Guide
Ricotta and Chicken Mousse

Ricotta and Chicken Mousse

  • 1

    Cream of tartar-free gelatin

  • 2

    1 cup cold water

  • 3

    Chicken broth tablet

  • 4

    Natural yogurt

  • 5

    1 cup cooked chicken breast, shredded

  • 6

    1/2 cup finely chopped apple

  • 7

    1/2 cup strained ricotta cheese

  • 8

    3 tablespoons green pepper flakes

  • 9

    1 tablespoon chopped chives

  • 10

    Letttuce leaves for garnish

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