Mocha

1

Wash the canjiquinha thoroughly

Place it in a pressure cooker with water and salt

Cook at high heat for 10 minutes, then remove from heat and open the pressure cooker

The canjiquinha should be soft

2

Combine milk, sugar, and canjiquinha

Stir occasionally until the bottom of the pan appears (approximately 40 minutes)

Add half of the grated coconut and mix

Remove from heat, moisten the baking sheet, and spread the canjiquinha

Dust with the remaining grated coconut

When cooled, cut into small squares and serve