Gnocchi with Gorgonzola Sauce

Boil the sweet potatoes with their skins until they're tender

Drain and remove the skins

Mash the sweet potatoes in a ricer

Add the egg, grated nutmeg, salt, and black pepper to taste

Gradually add the all-purpose flour, 1/3 cup at a time, until you have a smooth and pliable dough

Shape into small balls about 2 cm in diameter

Place these balls in a large pot of boiling salted water

Cook for 10 seconds after they rise to the surface

Remove with a slotted spoon and place in a serving dish

Now, you'll prepare the sauce

Melt the butter in a large skillet over medium heat

Add the heavy cream and grated Gorgonzola cheese

Cook the mixture, stirring until it's smooth and creamy

Add the gnocchi to the skillet and cook for 5 minutes

This quantity serves 6-8 people.