Garlic Bread from Brazil

Name: Garlic Bread from Brazil
Yield: 5
Ingredients: 1/2 kg of garlic bread; 1 handful of parsley; 250 g of potato (2 medium potatoes); 1 clove of garlic; 2 eggs; 1 yolk; salt and black pepper to taste; 2 1/2 cups of all-purpose flour; 1 packet of beef broth

1
1/2 kg of garlic bread
2
1 handful of parsley
3
250 g of potato (2 medium potatoes)
4
1 clove of garlic
5
2 eggs
6
1 yolk
7
salt and black pepper to taste
8
2 1/2 cups of all-purpose flour
9
1 packet of beef broth

Ingredients

1
1/2 kg of garlic bread
2
1 handful of parsley
3
250 g of potato (2 medium potatoes)
4
1 clove of garlic
5
2 eggs
6
1 yolk
7
salt and black pepper to taste
8
2 1/2 cups of all-purpose flour
9
1 packet of beef broth

Directions

1
Clean the garlic bread, cut into pieces leaving a little bit of green part
2
Boil for 10 minutes in salted water with parsley
3
Remove from boiling water and let it drain well
4
In the same boiling water cook potatoes for 20 minutes
5
Peel and cut into 2 or 3 pieces
6
Mash in a bowl
7
Make a depression in the middle and add garlic, minced garlic bread, and mix together with 1 of the eggs
8
Add the other egg slightly beaten with the yolk, salt, and black pepper
9
Add flour by spoonfuls and knead well
10
Sprinkle surface with all-purpose flour and shape into various finger-sized rolls with the dough
11
Cut gnocchi into 3 cm pieces
12
Heat up cooking liquid from vegetables
13
Add packet of beef broth
14
Cook gnocchi until they rise to the surface
15
Can be served as is or gratinated in oven covered with cheese
16
Serve with meat or chicken and sauce
17
Yields 59 gnocchis, or 5 portions
18
Use cooking liquid to make a soup.