40 ml of North American whiskey
"8 to 10 leaves" of mint
1 tablespoon of sugar
crushed ice
40 ml of North American whiskey
"8 to 10 leaves" of mint
1 tablespoon of sugar
crushed ice
In a rocks glass, place the mint, sugar, whiskey, and let it infuse well. Reserve
In a long drink glass, place crushed ice or broken ice on top
Pour the reserved portion into the glass with the ice
Garnish with three leaves of mint inside the glass and serve with straws.
